Peter and Chris Jeory have run the White Horse since 1977 and take pride in providing a fine hostelry with traditional country pub atmosphere. Open fires greet visitors in the winter months, there is a choice of real ales, and a regular bar menu is supplemented by a specials board that changes each week Unlike some country pubs, the White Horse is open for lunch weekdays and reopens Monday to Friday at 6.00pm, with a full food service from 7.00pm until 9.00pm. (9.30pm Fridays and Saturdays). The pub is usually open all day Saturday and Sunday, main meals being available from mid-day to 2.00pm and 7.00pm to 9.00pm. (9.30pm Saturdays).
The White Horse forms one of the hubs of the village and it is not unusual to find a party atmosphere in the bar Sunday afternoon. In contrast the lounge provides a more tranquil setting ideal for relaxing with a pint or two or perhaps taking a meal with friends. In his spare time (where does he find it?) Peter and Chris enjoy mountain biking, golf and skiing. Peter and Chris also finds time to organise outings for the village such as the Bowls and Oriental Meal night and a Night at the Theatre. The beauty of these outings is that a coach is laid on from the village centre so that no one has to drive and a good time is had by all!
Some of the favourites from Chris's menu include: Prime Local Welsh Beef Steaks. Choose from Rump, Sirloin, Fillet or Rib Eye, served with mixed salad and jacket potato or chips. Grilled 10oz Slice of Gammon with Chips and two free-range eggs or pineapple rings is a favourite!
Curries. Either Hot Madras Prawn Curry . Norwegian Prawns in a hot spicy, homemade sauce, . Medium Hot Beef Curry . Diced Beef Steak cooked with Spices, Ginger and Mango, or Mild Chicken Curry. Pieces of Chicken Breast cooked with Coconut, Lemon, Mango and Mild Korma Spices. All are homemade and are served with Basmati Rice, and Mango Chutney and Poppadom. Vegetable Biriyani, Vegetable Samosas and Thai Vegetable Curry are also available. Fish: Breaded Fillets of Haddock with Chips, Lemon & Tarter Sauce. Fillet of Plaice coated in a Light Crispy Batter, with Chips, Lemon & Tarter Sauce. Large Fillet of Cod with Chips, Lemon & Tarter Sauce. Deep Fried Wholetail Scampi with Chips, Lemon & Tarter Sauce. See the Blackboard for Starters, Snacks, Puddings and Special. All weights are approximate. Please advise us if anyone in your party suffers from nut allergies as some foods may contain traces of nuts.